15 Oct 2012
Since last year, our eating habits have changed. This has made me revisit some of our favorite recipes. This comfort food crockpot dish wasn’t changed too much, but I was able to add a few alterations that make it even better than before!
Apple Glazed Pork Roast
4lbs pork loin roast
6-8 large apples
1/4 cup Angry Orchard Hard Cider (crisp apple)
3 tbl brown sugar
1-2 tsp fresh ground ginger (depending on taste)
Trim excess fat from loin, set aside. Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine cider, brown sugar, and ginger. Spoon over top surface of loin, moistening well. Cover and cook on low for 8-10 hours or until meat thermometer reads 165 degrees (medium well) in the middle.
Serve with apples on top.