21 Oct 2012
My favorite blueberry muffin recipe in the whole world is from my great bloggy friend Tracy over at Clover. This recipe has become a family favorite for Sunday morning muffins. These bite size clouds of yumminess always comes out perfect. Last week, I had no more blueberries in my freezer, but did come across some semi-sweet chocolate chips in my pantry.
Following Tracey’s recipe, I combined all the dry ingredients in a bowl.
Then I creamed the sugar and butter.
I added a splash more milk until I got the right “muffin” consistency in the mix. Then I simply added the chocolate chips.
This muffin recipe is simply fantastic!
I now want to try cranberries and walnut muffins…apple muffins…or maybe apricots…Her base recipe can’t be beat! (Thanks Tracey!)
**Note: I also omitted the lemon juice – I just wanted to be sure that was on here too!**