It’s always a pleasant surprise to be perusing the produce isle and find it’s Fiddlehead season!
These tart little greens are a seasonal treat here in New England and are packed with antioxidants, omegas 3 and 6, fiber and iron. They are simply scrumptious sauteed in a little butter and garlic.
They are actually the beginnings of ferns and harvested early in the season, before they bloom their leaves.
I read that they are a non-farmed veggie. I am not too sure on all their details, but I am sure that they are something I look forward to each spring!