Sage Oregano Chicken
31 Jul 2012
A great light summery treat using the best from your garden. Perfect for grilling whole or cut up with fresh veggies for kabobs.
Sage Oregano Chicken
1/2 pound of chicken
2 tbs fresh sage, chopped (or more to taste)
2 tbs fresh oregano, chopped (or more to taste)
1/2 fresh lemon juice (squeezed)
1/4 cup apple cider vinegar
3 tbs olive oil
1/4 tsp sea salt
1/8 tsp fresh crushed pepper
Add all ingredients with chicken. Shake well, let marinate 30 mins or overnight. Grill and enjoy!
Aug 01, 2012 @ 09:20:40
Sounds like a great way to use all the fresh herbs that we’ve got this time of year!
Aug 01, 2012 @ 15:58:10
Looks and sounds delicious.
Aug 02, 2012 @ 07:42:03
This looks so delicious and I love that it’s an easy recipe too.
Great dragonfly photo in your earlier post. What a shot to get and good timing to get it.
Enjoy your day!
Aug 03, 2012 @ 08:13:48
Thank you Lisa. You have a great day too!
Aug 03, 2012 @ 08:17:07
Yes Tonya. Perfect for this weather! Gonna be another muggy one this weekend!