2 Aug 2010
As I posted on Sunday, we picked up some VERY yummy things at the farmers market. I decided to grill and marinate the eggplant and peppers with some zucchini from my neighbors garden and onions I had on hand. I marinated them based on a recipe from a very good friend, I don’t think she minds if I borrow it to share with you.
Balsamic Vinegar & Honey Marinated Grilled Veggies
Any veggies will do, but these have great tastes together – Eggplant, Green Pepper, Zucchini, and Onions. Cut them into large strips for grilling.
Grill on low to medium heat until veggies get soft.
This takes a while, but trust me, it’s worth it!
Once you have them all grilled, cut them into small cubes.
Place them in a big bowl.
Measure out 1/3 cup of Balsamic Vinegar and two HEAPING tablespoons of honey, mix well in separate container.
Add to bowl with veggies.
Let marinate for at least 30 mins. This mix gets better with time. Letting them sit in the fridge over night is the best! I simply add them to a whole wheat bulky roll for a perfect sweet and tart veggie sandwich dinner!
Simply delicious! Enjoy!