Bare Cupboard Sweet and Sour Kielbasa
This is an easy and YUMMY recipe. I whipped it up last week with nothing in the house. It was too rainy to go to the store or I was too lazy, one or the other. I used this recipe from allrecipes.com as inspiration, but to be honest, the recipe was completely wrong. You cannot cook this for 30 mins in a slow cooker. That’s ok- use this recipe and you won’t be sorry. My pictures are of the recipe in the slow cooker. I had to pour all the ingredients into my Dutch oven to get it to cook in time for dinner.
1 package low fat kielbasa
11/2 cups of ketchup
2 tbs Worcestershire sauce
3 tbs butter
½ cup chopped onions
4 tbs fresh squeezed lemon juice
½ cup water
Salt and pepper to taste
Cut up kielbasa add it and the rest of the ingredients to a Dutch oven. Bring all ingredients to a boil. Turn down to simmer for 30 mins or longer. Prior to this recipe, I had only had sweet and sour kielbasa with grape jelly and chili sauce. This is much better with a great fresh tasting blend of sweet and tart. The longer it cooks the tastier it becomes. We served over fresh made egg noodles sold at my local specialty store. You can also put in a slow cooker for a party with toothpicks, but I recommend giving it 6-8 hours to cook.