Crispity Crunchity Cucumbers

1 Jul

The neighbor gave us our first cucumbers of the season last night. I can’t help it, when I get the first cucumbers of the season, I need to make them into pickles right away. I am not sure why, but I always get a craving.

I cut them up and place them in a bowl.

Then I add cider vinegar, sugar and pepper to taste.

I mix them up and leave them overnight in the fridge. I LOVE THEM. We ate through them all tonight at dinner. What do you do with your “first of the season” cucumbers?

Facebook Twitter Pinterest

One Response to “Crispity Crunchity Cucumbers”

  1. lifesastitch July 3, 2010 at 12:58 pm #

    I will be trying these, as soon as we get some warm weather. Thanks for your comment, the dog and the knitting cooperated for the photos, those lobsters were thrashing a bit!