CSA Week Two

This week it was much easier to handle our CSA pick-up. I have to admit, I was a bit overwhelmed last week as I quickly filled my basket with lush beautiful greens. This week, I made trip to the dollar store and picked up some large plastic (BPA Free) containers. I cleaned all the greens, added a dry paper towel to the bottom and stored all my greens. It’s been over a week now and they are still as crisp as the day I picked them up.

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Here is this week’s list:
Tat soi
Bok Choi
Spring turnips

Kohlrabi Ham Bake with Swiss Chard and Turnip Greens
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 Tatsoi with Avacado and Egg on homemade wheat rolls

Sesame-Shiitake Bok Choy with Chicken
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I also did lots of juicing with the spring beets. It’s the first time I have ever had Kohlrabi and Tatsoi. I really like both. This week we picked up a bunch of new greens and beets! Can’t wait to show you what I am doing with those!

Happy Cooking!

2 thoughts on “CSA Week Two

  1. June 20, 2013 at 11:12 pm

    That’s a lot of greens! Love it! :)

  2. July 1, 2013 at 12:06 am

    oh, i haven’t been by to visit in a while and the blog looks so GOOD. you are a web master, my dear. and your csa creations are fantastic. inspirational, really. makes me want to try out those recipes.
    hope you and the fam are well. xo

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