Happy St. Patty’s Day
17 Mar 2011
There use to be a time in my life when St. Patty’s Day meant wearing something green, going to the local pub and having a few too many green beers. These days, there is no green beer and my favorite part of St. Patty’s Day is the boiled dinner. My how life changes!
This is the second year I have made the perfect recipe. I love the colors that go into this dinner. The carrots, cabbage and red potatoes just look so fresh and appetizing.
The spices from the Corned Beef kit make the house smell amazing.
Many people don’t like cabbage. I think this recipe “gets” it by adding the cabbage only 10 mins before the meal is done. This helps it not to break down and get “stinky”. The cabbage remains somewhat crisp and keeps its sweet taste.
Yummy, another delicious St. Patty’s Day! Cheers!
Mar 17, 2011 @ 16:22:57
you have dinner already? mine is in the crockpot as we speak and i’m about to go get the glazed carrots and bread pudding going. oh, and i made this lovely broccoli bread with cheddar fromthe healthy artisan bread in five minutes a day book – it was a hit with the kids at snacktime today. highly recommend it!
Mar 17, 2011 @ 20:44:18
Must admit, we had this last Sunday. :) Oh man, your dinner sounds AMAZING!