21 Oct 2010
This is one of the easiest and tastiest crockpot recipes I do. It’s super simple. Place a boneless pork roast (1-2 pounds) in your crockpot. Add two cloves of chopped garlic, one small onion and 3/4 of a bottle of your favorite bbq sauce. We use Bulls Eye, Memphis Style. Place the crockpot on low for 8-10 hours. The best part of this recipe is the longer it cooks, the better it gets. About an hour before serving, take two forks and pull apart the pork roast. Mix well. Add more bbq sauce if desired.
Stir well and let sit for another half hour or so. We always serve it on top of cornbread. Such a yummy and easy dish!