17 Jun 2010
In the warmer weather Friday Night Pizza Night needs a change. Sometimes the heavy red sauce and pepperoni isn’t as appealing to me. So this is how we mix it up a bit. I cheated last week and got store bought dough in the bakery of the market for $1.99.
I rolled it out, added pesto and feta. Instead of cooking it in the oven, we throw it on the grill.
It is super easy. Preheat the grill. Add flour to a pizza peel, place pizza on pizza peel. It will slip off onto the grill easier than you think. It takes about 15 to 20 mins to cook. I usually just wait until the bottom is golden (checking with the pizza peel).
Once it’s nice and golden, peel it off the bbq with the pizza peel. It always comes out crisp and bubbly.
I nicknamed this green dough of bubbly yumminess, “monster pizza” in an attempt to get Griffin to eat it. It didn’t work. Now he looks at it and says “Mommy, monster pizza, I don’t like monster pizza.” Oh well, more for me!
What ways do you change up your pizzas in the Summer? We are always looking for new ideas.