I’ve seen on more than one of the blogs I follow, a link to these amazing looking Baked Pumpkin Spiced Donut Holes. As soon as we saw them, we HAD to try them. Into the mixer the pumpkin went!
I know these were suppose to be “baked” donut holes, but my vintage Jenn-air stove came with a cast iron frialator attachment. I haven’t had a sweet enough excuse to take it out…then came these donuts! So our Wednesday with Mimi was my introduction to frying, with Pumpkin Spice Donuts!
For the sugar covering, I used cinnamon, nutmeg (to give them a little extra kick) and sugar (no butter). OH SO MUCH YUMMINESS I CAN HARDLY CONTAIN IT!
Happy Frying! LOL!